ISO 22000:2005


FOOD SAFETY MANAGEMENT SYSTEM


ISO 22000:2005 Certification

What is ISO 22000:2005?


ISO 22000:2005 Certification is internationally recognised as the standard for controlling food safety hazards for food manufacturers as well as suppliers or service providers to the food industry.

It specifies the requirements for a food safety management system, by mapping out how an organisation needs to demonstrate its ability to control food safety hazards, in order to consistently produce food products, which are safe for the end consumer.

Certification to ISO 22000 demonstrates that the framework of a structured management system is incorporated into the overall management activities of the organisation. It is also evidence of the company’s commitment to food safety, throughout the supply chain, to ensure delivery of safe food products to its customers.


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ISO 22000:2005 - Food Safety Management System

Key Benefits

"The goal is to create a food safety culture and not a food safety program"




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The Implementation Process

Initial meeting and discussions will help us to understand your business model, reasons for certification and will get to know your stakeholders.

Gap Assessment will be performed to gauge level of compliance. Any gaps identified will have an agreed plan of action.

Investigate opportunities to integrate the requirements of the standard with existing controls to save time and money.

A detailed project plan will cover all aspects of implementation with clear time frames for deliverables and associated costs.

Design and Develop documentation, implement and integrate processes within the business

Plan tasks with business stakeholders towards implementation of the system.

Conduct awareness trainings for key stakeholders within the business with test of understanding.

Plan and conduct internal audits, assist in closing areas of concern or non-conformities with suitable corrective actions.

Plan and execute Management Review and plan certification activities

Certification Body completes the Stage 1 Audit.

Agree plan of actions with internal stakeholders to close areas of concern or non-conformities if any.

Review of actions taken by stakeholders to address the areas of concern or non-conformities

Certification Body completes the Stage 2 Audit and awards certification

Genx to provide ongoing support to maintain certification through Harmonize.

Plan and conduct internal audits and supplier audits.

Ongoing awareness and refresher trainings for existing and new staff.