HACCP
Hazard Analysis Critical Control Points
HACCP
What is HACCP?
HACCP is an internationally recognized system for reducing the risk of safety hazards in food.
A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.
Awareness of food-borne illness is increasing and concern throughout the industry is driving the use of HACCP and HACCP based certification programs.
In most countries now it is a mandatory requirement for food businesses to have a Food Safety Plan that is based on the 7 principles of HACCP.
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HACCP Hazard Analysis Critical Control Points
Key Benefits
Strategic
- Cost effective and reduces food wastage
- Reduces risk of food safety incidents
- Drives a food safety culture for all staff
- Demonstrates Management Commitment
- Focus on resources at critical points in the process
Compliance
- Comply to stringent legislation
- Recognition for accepting global principles of food safety
- Avoid potential fines and prosecution due to food recall
- Avoid special inspections from food authorities
- Gain knowledge on food safety laws
Why Us?
- Guaranteed Certification
- We keep it simple and affordable
- We help businesses tell their story
- All consultants are certified lead auditors
- We inspire customer confidence
- Excellent relations with certification bodies
“Food Safety involves everybody in the food chain”
Would you like to do everything in a few clicks?
Harmonize is a cloud-based software solution to manage your ISO implementation and maintenance.
OUR NICHE
- Our team comprises of certified Lead Auditors, Integrators and Software Architects
- Combined four decades of continuous product innovation, evolution, testing and elevated customer experience
- Our secure online backup solutions ensure your data is encrypted and compressed even before it leaves your device
- We provide regular monitoring, remote maintenance, back up and online support
The Implementation Process
Initial meeting and discussions will help us to understand your business model, reasons for certification and will get to know your stakeholders.
Gap Assessment will be performed to gauge level of compliance. Any gaps identified will have an agreed plan of action.
Investigate opportunities to integrate the requirements of the standard with existing controls to save time and money.
A detailed project plan will cover all aspects of implementation with clear time frames for deliverables and associated costs.
Design and Develop documentation, implement and integrate processes within the business
Plan tasks with business stakeholders towards implementation of the system.
Conduct awareness trainings for key stakeholders within the business with test of understanding.
Plan and conduct internal audits, assist in closing areas of concern or non-conformities with suitable corrective actions.
Plan and execute Management Review and plan certification activities
Certification Body completes the Stage 1 Audit.
Agree plan of actions with internal stakeholders to close areas of concern or non-conformities if any.
Review of actions taken by stakeholders to address the areas of concern or non-conformities
Certification Body completes the Stage 2 Audit and awards certification
Genx to provide ongoing support to maintain certification through Harmonize.
Plan and conduct internal audits and supplier audits.
Ongoing awareness and refresher trainings for existing and new staff.
