HACCP


Hazard Analysis Critical Control Points

Prevent hazards & contaminations Implement international best practice Value addition to your business Food Safety 100% success rate to attain HACCP certification Saves your business money in the long run Competitive advantage to win new business HACCP CERTIFICATION

HACCP

What is HACCP?


HACCP is an internationally recognized system for reducing the risk of safety hazards in food.

A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.

Awareness of food-borne illness is increasing and concern throughout the industry is driving the use of HACCP and HACCP based certification programs.

In most countries now it is a mandatory requirement for food businesses to have a Food Safety Plan that is based on the 7 principles of HACCP.


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HACCP Hazard Analysis Critical Control Points

Key Benefits

“Food Safety involves everybody in the food chain”




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The Implementation Process

Initial meeting and discussions will help us to understand your business model, reasons for certification and will get to know your stakeholders.

Gap Assessment will be performed to gauge level of compliance. Any gaps identified will have an agreed plan of action.

Investigate opportunities to integrate the requirements of the standard with existing controls to save time and money.

A detailed project plan will cover all aspects of implementation with clear time frames for deliverables and associated costs.